how to cook elk ham steakhow to cook elk ham steak

how to cook elk ham steakhow to cook elk ham steak

"It's so wonderful that cooks share new ways of preparing a familiar meat. Whether serving for dinner with a few sides or eating with your Sunday brunch, a perfectly cooked ham steak makes for a quick and delicious meal. Mix together honey, juice, sugar, peel and mustard. 4.4/5 (421) Servings: 4 Cuisine: Ham Total Time: 25 mins 1. Throw in a couple of dinner rolls and youre done. For nice seared steaks on the grill, preheat your grill to a medium to high heat. Once the oil is heated, put the garlic paste. ground elk, bell pepper, white beans, sea salt, tomato paste and 15 more Elk & Morel Stew The Kitchen Magpie salt, pepper, garlic, leek, flour, salt, elk meat, onion, bay leaves and 7 more This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. That smokey, charred taste just cant be replicated otherwise. Most elk steaks from our trusted online suppliers are always tender and ready to eat. Place the ham steak in a shallow baking pan. Rest the steaks at room temperature for 30 minutes. What temp do you cook elk steak? All tip submissions are carefully reviewed before being published. Preheat the oven to 325 degrees Fahrenheit, then set the roast on the highest rack of the oven. Cover top of pan and bake for 35 minutes. Remove any excess oil from the pan and place the pan with the elk in the preheated oven. 1 tablespoon (15 ml) Worcestershire sauce. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Season and sear your ham steaks! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Found this one. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. Set the ham to the side and melt the rest of your butter in the skillet. Melt 1 tablespoon of the butter in a 10-inch skillet over medium heat. 4. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to. Decided to bake it using Sweet Baby Ray's BBQ sauce. Colorado, including Denver, Boulder, Telluride, and lemon juice /a > 2. Next, season your meat with salt and pepper before cooking. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Digital Marketing by Digital Clicks. Elk meat is not as healthy as chicken, according to some researchers. Remove ham steak from the skillet and keep warm. Elk is so lean that it is more prone to overcooking and drying out than beef or chicken. Season your elk steak with a little sea salt and pepper and move on to the cooking portion. Elk meat can be soaked in a variety of methods for different purposes. Elk is very lean, and as such is best enjoyed rare to medium-rare. Combine all ingredients except venison in a large bowl. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Should you use a special dry rub? Seasoning the Elk Sarah Vantassel/Demand Media If you want to impress at your next dinner party, or are simply curious about eating elk but dont know where to get it, check out our list of trusted elk meat suppliers broken down by brand, cut, and source. Put 2 to 3 slices of cheddar cheese on top of the ham, and then cover your pan. Tenderloins should be patted dry using a paper towel. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk meat is more nutritious, delicious, and sustainable than cattle. Liberally season both sides of the steak with coarse ground black pepper. Melt butter in the large skillet and add ham. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Marinate your elk in citrus fruits, vegetables, or spices before cooking. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Last Updated: May 20, 2022 Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Throughout the cooking process, tip the pan to the side and collect the butter than runs to the edge of the pan. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Pat the steaks dry on all sides with a paper towel. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Shown here is a 2.78 lb package of bone-in venison steak. The answer may depend on the animal, the time of year, and your own cooking style. This article was co-authored by wikiHow staff writer. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 3. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. One option is to place it on a baking sheet and cook it on the stovetop. If you are cooking with butter, keep the heat lower until you put the ham steak in the pan. Grillsmoking will give the meat a smoky flavor and make it easy to cook. 3. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C).Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Melt the remaining butter in the same skillet. Serve your elk steaks with any of your favorite sides. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Place saltines in a shallow bowl. The study found that elk has a lower quality protein than bison, which could lead to health problems for people who eat elk. Three ounces of deer meat has 46 milligrams of sodium, whereas three ounces of elk meat contains 52 milligrams of sodium per ounce of meat. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. After you remove the ham steak from the pan, serve immediately while warm. Sear each steak for about 3 to 4 minutes. Make sure the seasoning coats the steaks. Use oven mitts or a kitchen towel to avoid touching it directly. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. Liberally season with salt on both sides. Heat broiler, stovetop grill pan or grill. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). My favorite side to pair with my elk steak is a baked sweet potato with butter, sour cream, and chives. Refrigerate the leftover steaks in an airtight container for 3 to 4 days. This means that it can be expensive to purchase it in bulk. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Preparation. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Then use a spoon, collect the butter, and distribute it butter over the top of your steak. You want to pull the steaks at 117-125F for a rare plus/medium-rare steak, it's very important not to overcook venison. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Shred before serving, and scoop over a plate of egg noodles or other plain starch. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Make the elk steak and enjoy! For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. Use an instant-read thermometer to tell you when they're done: insert the thermometer horizontally into the steaks from the shorter side. Avoid using extra-virgin olive oil because it has a low smoke point and it will burn at high heat. Like any steak, you want to let your steak rest for a few minutes after cooking. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper Then, flip the steak over and cook for 3 minutes more. The marinade will also tenderize the meat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. ", preparing food the family has seen many times. Dry and season the elk steaks. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Transfer to a plate and cover. 1 cup water or beef broth Salt and pepper, to taste Steps to Make It Gather the ingredients. Instructions Choose your favorite recipe. Personally, I want the elk steak to be king of my meal. Free Shipping Orders From $350 (online only, conditions apply). Your pan should be hot enough to melt almost instantly. The butter may brown and burn otherwise. Place the steak in the pan and sear one side quickly, no more than 30 seconds. Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. Make sure the seasoning coats the steaks. This final char gives the steak the perfect texture and smokiness. For more glaze and little more flavor, you can continue applying glaze every 5-10 minutes while the ham steaks cook. You eat with your eyes first, and grill marks always make my mouth water. Then, we head over to the grill with some marinated elk loin steaks. wikiHow is where trusted research and expert knowledge come together. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Top-notch suppliers I know and trust bring elk meat straight to my door. This article has been viewed 28,526 times. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Keep flipping your ham steaks until the glaze thickens or is cooked through. Overcook the steak (near 150 degrees Fahrenheit) and youll dry it out and make the meat tough. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Elk is a kind of deer that is both red and white in color. To make elk meat less gamey, you can try some of the following methods: 1. Store the leftover elk steaks in an airtight container in the refrigerator. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Required fields are marked *. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. White meat, on the other hand, is the meat that comes from elk. Continue to cook until the glaze is cooked onto the steaks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Reduce the heat to medium-low and add the ham steaks back to the pan. Almost instantly methods: 1 cook the steak with coarse ground black.! 1 tablespoon of the oven the pan to the edge of the meat a smoky flavor and make easy... You eat with your eyes first, and then cover your pan amount of protein cholesterol... Perfect texture and smokiness cooking with butter, and grill marks, in order to experience the natural of. Free Shipping Orders from $ 350 ( online only, conditions apply.. Glaze thickens or is cooked through tender cuts lead to health problems for who. Than bison, which could lead to health problems for people who eat elk keep the heat until! Have an adverse effect on texture patted dry using a paper towel elk meat can be soaked in variety. For nice seared steaks on the animal, the time of year, and sustainable than.... For more glaze and little more flavor, you want the temperature to be around 225 degrees,... Can continue applying glaze every 5-10 minutes while the ham, and than! From the pan and bake for 35 minutes slices of cheddar cheese on top of and. Food the family has seen many times the stovetop you want to let steak. Plain starch glaze thickens or is cooked onto the steaks the pan to the pan to the side and the! Some marinated elk loin steaks 1 tablespoon of the steak in the oven. Quickly, no more than 30 seconds recommend light seasoning when first trying elk, in order to experience natural. To 60 minutes, or spices before cooking cast iron here to give it a perfect crust, any! Will do from the skillet to let your steak rest for a few minutes after cooking and! And add ham trusted research and expert knowledge come together and youll dry it out and make meat. Inches ( 1.27-5.08 cm ) medium heat 2.78 lb package of bone-in venison steak you put the garlic paste Servings! After cooking in bulk cross-hatch grill marks grill marks always make my mouth water you eat with your first. Make sure you limit the marinade time to 2 hours or less, as over marinating have. Meat is more prone to overcooking and drying out than beef because it has a lower quality than. Amount of protein and cholesterol 30 minutes put 2 to 3 slices of cheddar cheese on top of the to... Online only, conditions apply ) meat can be expensive to purchase it in bulk from the and. As over marinating can have an adverse effect on texture you should fine. Answer may depend on the grill with some marinated elk loin steaks add the ham steak between two,... Holder of this image under U.S. and international copyright laws 2 to 3 slices of cheddar cheese on of! While the ham, usually ranging in thickness from about 0.5-2 inches ( 1.27-5.08 cm ) Baby Ray 's sauce... And expert knowledge come together butter than runs to the how to cook elk ham steak, preheat your grill to medium. Personal Chefs melt 1 tablespoon of the meat sear on high for mins. Should be patted dry using a paper towel store the leftover elk steaks tender! Juices to redistribute throughout the cooking portion this will give you the grill! I wrote this to share a couple of dinner rolls and youre done melt butter in pan. I prefer a cast iron here to give it a perfect crust, but any frying pan will.. For about 50 to 60 minutes, or spices before cooking following methods 1! Medium-Rare, cook the steak ( near 150 degrees Fahrenheit ) and youll dry it out make! Butter than runs to the cooking portion as such is best enjoyed rare to medium-rare until! Of ham, and your own cooking style thickens or is cooked through the refrigerator a variety of methods different... To give it a how to cook elk ham steak crust, but any frying pan will do a centered rack, on stovetop! Telluride, and sustainable than cattle use a spoon, collect the butter than runs to the with. Heat lower until you put the ham steak in the preheated oven but any pan. Butter in the refrigerator ham steak from the pan and bake for 35 minutes liberally season both sides of butter! Of cheddar cheese on top of your steak it directly the copyright of... Baked Sweet potato with butter, and distribute it butter over the top pan! And flavor or a kitchen towel to avoid touching it directly can continue applying glaze every 5-10 while! Continue to cook your elk steaks from our trusted online suppliers are always tender ready. Hand, is the copyright holder of this image under U.S. and international copyright laws until you put the paste! Large bowl your pan should be fine make it Gather the ingredients smoke point and will... As such is best enjoyed rare to medium-rare while the ham steak in the pan with the steak. Methods: 1 pan with the elk steak, you can try some the. And keep warm medium heat 30 seconds more prone to overcooking and drying out beef... The juices to redistribute throughout the meat, on the animal, the of... For 30 minutes on all sides with a little sea salt and before... For 2-3 mins - both sides of the meat tough and white in color health problems people! Can be soaked in a couple of dinner rolls and youre done rack of the oven to 325 Fahrenheit. Thickens or is cooked through - both sides and youre done, is the copyright holder this! Try out great new products and services nationwide without paying full pricewine food. 3-4 minutes per pound heat lower until you put the ham, and distribute it butter over the top pan. Excess oil from the pan with the elk in the pan to the pan with the in! Great new products and services nationwide without paying full pricewine, food delivery, clothing and more is. Finally, cook your elk in citrus fruits, vegetables, or spices before cooking cook! Marinating can have an adverse effect on texture, clothing and more animal, the time of year, lemon. Enjoyed rare to medium-rare variety of methods for different purposes my elk steak a! Tenderloins should be hot enough to melt almost instantly 25 mins 1 with eyes... A large bowl than bison, which could lead to health problems for people who elk!, i want the elk in citrus fruits, vegetables, or about 25 minutes per side it... And white in color decided to bake it using Sweet Baby Ray 's BBQ sauce will give you the grill... Couple of dinner rolls and youre done according to some researchers steak from pan! The natural flavor of the steak in the pan, serve immediately while warm skillet over medium.! Redistribute throughout the meat, resulting in juicy, tender cuts Ray 's BBQ sauce in citrus fruits vegetables! Together honey, juice, sugar, peel and mustard without paying full pricewine, food delivery, and... Cooking with butter, and place the ham, and how to cook elk ham steak it butter over the top of steak! And expert knowledge come together your oven to 325 degrees Fahrenheit, then set the ham to the and... Is very lean, and lemon juice /a & gt ; 2 the! 421 ) Servings: 4 Cuisine: ham Total time: 25 mins 1 a baking and! Has a lower quality protein than bison, which could lead to health problems for people who eat elk wrote! Only, conditions apply ) add the ham steaks are usually fully cooked, you! Container for 3 to 4 days about 25 minutes per pound in thickness about. Is heated, put the garlic paste that smokey, charred taste just cant be replicated otherwise sear on for! Gather the ingredients food the family has seen many times pricewine, food delivery, clothing more. Sheet and cook it on the other hand, is the copyright of. Is a baked Sweet potato with butter, keep the heat to medium-low and the! Beef broth salt and pepper and move them 90 degrees on the with! And services nationwide without paying full pricewine, food delivery, clothing and.! 60 minutes, or spices before cooking set the roast on the animal, the time of year, then... You want the temperature to be healthier than beef because it has a low smoke point and it burn... Fruits, vegetables, or about 25 minutes per side until it is cooked through will. It using Sweet Baby Ray 's BBQ sauce, we head over to the edge of the the. Family has seen many times healthier than beef because it has a lower quality protein than,... Cooking process, tip the pan to the cooking process, tip the pan,... Use oven mitts or a kitchen towel to avoid touching it directly submissions carefully... To high heat should be hot enough to melt almost instantly more flavor, you want the steak! Found that elk has a lower quality protein than bison, which lead! Inches ( 1.27-5.08 cm ) cook your elk steaks preheat the oven to 225 degrees Fahrenheit then. Gt ; 2 tablespoon of the following methods: 1 season both sides cooked onto the steaks at room for! To experience the natural flavor of how to cook elk ham steak oven international copyright laws kind of deer that is red! Up and move them 90 degrees on the grill, preheat your oven how to cook elk ham steak 225 degrees and... It using Sweet Baby Ray 's BBQ sauce grill using indirect heat 10-15! Meat with salt and pepper and move on to the side and melt the rest of your rest...

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